The morning began with my taste buds searching for new life and my inner entrepreneur wanting to support local business. After a few suggestions rolled in from Facebook, the trial for today was
I ordered a beautifully smooth espresso with their house-made “fall spice” syrup. Amazing!! No chemical junk, just cinnamon, nutmeg, cloves and a bit of sugar. Mmmmmm!
And thennnnnn, I spotted a gluten free cinnamon coffee cake. Seriously some of the best gluten free baking I’ve had. WELL DONE DUFT & CO!!